Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture.
The Institute of Marine Research analyzed 43 samples of fish and fish products
New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
Testing of imported seafood in Norway has found all samples were compliant with the regulations.
Findings come from a report with results on the monitoring program for veterinary border control
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products
Listeria can be found in salmon production environments and on fish, according to a study in Norway.
Researchers said fish with low levels of Listeria monocytogenes could enter the downstream
The majority of seafood products imported into Norway were compliant with food safety rules, according to a new report.
The report summarizes the monitoring program for seafood imported to Norway
Results of a monitoring program have shown seafood imported into Norway in 2019 was generally safe.
A total of 129 samples were examined by different analytical methods and assays for
