Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
They have been infected with the same strain of Salmonella Dublin, according to the National Reference Center
Continue Reading 13 sick from Salmonella in France linked to eating raw milk cheese
Researchers at the Pasteur Institut in France have developed a genomic analysis method for classifying and identifying Yersinia strains and estimating pathogenicity.
The Yersinia genus covers a range of bacteria distinguished by criteria such as
Continue Reading Research makes it easier to identify Yersinia
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that
Continue Reading Raw sheep’s milk cheese linked to French Salmonella outbreak
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the French National Institute of Health
Continue Reading Study finds Listeria virulence depends on food type
