French authorities are investigating 50 Salmonella infections to see if they are related while they try to find a common source.
The National Reference Center (CNR) for Salmonella at the Institut Pasteur has identified 50
Continue Reading Public health officials investigating source of Salmonella infections in France
Andalusian authorities have allocated €100,000 (U.S. $113,000) for research to learn from the region’s Listeria outbreak in 2019. The project will focus on the epidemiological, microbiological and clinical analysis of the listeriosis outbreak, according to
Continue Reading Project to look at 2019 Spanish Listeria outbreak
Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
They have been infected with the same strain of Salmonella Dublin, according to the National Reference Center
Continue Reading 13 sick from Salmonella in France linked to eating raw milk cheese
Researchers at the Pasteur Institut in France have developed a genomic analysis method for classifying and identifying Yersinia strains and estimating pathogenicity.
The Yersinia genus covers a range of bacteria distinguished by criteria such as
Continue Reading Research makes it easier to identify Yersinia
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that
Continue Reading Raw sheep’s milk cheese linked to French Salmonella outbreak
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the French National Institute of Health
Continue Reading Study finds Listeria virulence depends on food type
