More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses
Ten probable cases of foodborne botulism have been reported in France, according to regional health authorities.
An American is believed to be among those affected and one person has died.
French researchers have found out more about how the foodborne pathogen Listeria monocytogenes gets into the brain.
Listeria monocytogenes is responsible for listeriosis, a severe foodborne illness that can lead
French authorities are investigating 50 Salmonella infections to see if they are related while they try to find a common source.
The National Reference Center (CNR) for Salmonella at the
Andalusian authorities have allocated €100,000 (U.S. $113,000) for research to learn from the region’s Listeria outbreak in 2019. The project will focus on the epidemiological, microbiological
Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
They have been infected with the same strain of Salmonella Dublin, according
Researchers at the Pasteur Institut in France have developed a genomic analysis method for classifying and identifying Yersinia strains and estimating pathogenicity.
The Yersinia genus covers a range of bacteria
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the
