Quality Poultry & Seafood Inc., a Biloxi, MS, establishment, is recalling 98,916 pounds of catfish fillets that were produced without the benefit of federal inspection, the USDA’s Food
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat sauce products produced without the benefit of federal inspection.
The producer, Thompson’s
Hickory Hollow Jerky, a Eufaula, AL, establishment, is recalling 6,229 pounds of ready-to-eat jerky products that were produced without the benefit of federal inspection, the U.S. Department of
Q’Delicia of Jacksonville, FL, is recalling 639 pounds of ready-to-eat meat and poultry empanada products produced without federal inspection, the U.S. Department of Agriculture’s Food Safety and
SAS Foods Enterprises Inc. is recalling more than 3,700 pounds of beef and chicken empanada products that were produced without the benefit of federal inspection. They also have a
The product is no longer available to consumers, but USDA officials have issued a public alert for certain organic imported raw chicken wings because they are marked with a fraudulent
Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.
The research was done because the FSA wanted to
An audit report in an Australian state has found many inspections of food businesses were overdue, recordkeeping was poor, and follow-up and enforcement were not always completed or consistent.
The
Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and
More than one in every 15 food businesses across England, Wales and Northern Ireland have a hygiene rating of two of lower, according to a report on data from across
A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium
