The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy group claims that the FDA’s decision was not based on “convincing evidence” as required by regulation.
In a brief filed Jan.
Continue Reading Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public health.
In a letter to a top official at the Food and Drug Administration, as
Continue Reading Group wants FDA to act against alleged illegal sales of Impossible Burgers
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’t meat.
On a local level — a very local level as in buying hamburgers in restaurants and grocery stores— consumers appear
Continue Reading Meatless burgers sizzle up interest . . . and some doubts
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and people were happily digging in after being
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?
