The Center for Food Safety has asked the Ninth Circuit U.S. Court of Appeals to review a Food and Drug Administration (FDA) decision to approve soy leghemoglobin as a color additive for use in ground
Continue Reading Approval of genetically engineered soy protein for ‘Impossible Burger’ challenged
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public
Continue Reading Group wants FDA to act against alleged illegal sales of Impossible Burgers
Missouri was the state where for a time it seemed a compromise was possible on labeling real and artificial meat. But that “Missouri compromise” fell through and now U.S. District Judge Fernando Gaitan Jr. has
Continue Reading Federal judge allows Missouri to enforce meat labeling law
