Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

Impossible Burger

Subscribe to Impossible Burger
plant based food

Plant-based meat, dairy and eggs: A game changer or a flash in the pan?

By Cookson Beecher on March 31, 2022

– COMMENTARY –

You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact,…
Continue Reading Plant-based meat, dairy and eggs: A game changer or a flash in the pan?

IMBurger1200x680

Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’

By News Desk on February 4, 2021

The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy group claims that the FDA’s decision …
Continue Reading Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’

Government Newswire Feeds

FDA
USDA
CDC
CFIA
cowboy dinosaur

‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

By Cookson Beecher on December 7, 2020
Analysis

Have you ever eaten a dinosaur before?

Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like dinosaurs. But more notable than their…
Continue Reading ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

Beyond burger

Should fed’s dietary guidelines recommend plant-based meats?

By Cookson Beecher on August 18, 2020
ANAlysis

If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the…
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?

IMBurger1200x680

Approval of genetically engineered soy protein for ‘Impossible Burger’ challenged

By News Desk on March 19, 2020

 The Center for Food  Safety has asked the Ninth Circuit U.S. Court of Appeals to review a Food and Drug Administration (FDA) decision to approve soy leghemoglobin as a color additive for use in ground…

Continue Reading Approval of genetically engineered soy protein for ‘Impossible Burger’ challenged

impossible burger halloween safety illegal
Illustration courtesy of the Center for Food Safety

Group wants FDA to act against alleged illegal sales of Impossible Burgers

By Coral Beach on October 22, 2019

A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public…
Continue Reading Group wants FDA to act against alleged illegal sales of Impossible Burgers

Federal judge allows Missouri to enforce meat labeling law

By Dan Flynn on October 8, 2019

Missouri was the state where for a time it seemed a compromise was possible on labeling real and artificial meat. But that “Missouri compromise” fell through and now U.S. District Judge Fernando Gaitan Jr. has…
Continue Reading Federal judge allows Missouri to enforce meat labeling law

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • Metal found in beef products shipped to schools promotes recall
  • Meat and poultry sfihas recalled over lack of inspection
  • Nestle recalls infant formula because of contamination with cronobacter
  • Gerber infant formula recalled over potential Cronobacter contamination
More Recalls

Editorials & Guest Opinions

Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023

Publisher’s Platform: Be Best or Be Better

By Bill Marler on March 13, 2023

Letter from the Editor: The last word

By Dan Flynn on March 13, 2023
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2023, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo