A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
The aim is to help
Continue Reading FSA shares how it is using data to monitor food risks
There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk but scientists said zero risk
Continue Reading Researchers say zero risk not possible in food safety
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
During a session at the
Continue Reading Nestlé, Irish food safety agency reveal challenges posed by COVID-19
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies
Continue Reading EFSA scientist highlights key issues at IAFP Europe
Registration has opened for IAFP’s European Symposium on Food Safety, which is scheduled in April.
The International Association of Food Protection (IAFP) symposium is set for a virtual meeting on April 27 and 28. It
Continue Reading IAFP opens registration for European symposium
