Foster Farms is recalling approximately 15,040 pounds of turkey burgers because they contain a seasoning mix with hydrolyzed soy protein, an allergen, not declared on the label.
The problem was discovered during a routine label review by FSIS and occurred as a result of the company receiving a spice mix
Continue Reading Foster Farms Recalls Turkey Burgers With Hydrolyzed Soy Protein
In the third installment in our Top 17 Food Safety Stories of 2010, No. 14 is the success of the FDA’s early detection tool, the Reportable Food Registry:
The U.S. Food and Drug Administration has not yet issued a report for the second half of the year, but there is
Continue Reading Top Food Safety Stories of 2010: Nos. 13 & 14
The processing facility that made the hydrolyzed vegetable protein (HVP) included in 177 separately recalled products earlier this year still has some explaining to do with the U.S. Food and Drug Administration.
In a June 23 warning letter to Nevada-based Basic Food Flavors Inc., FDA asked for documentation that corrective
Continue Reading Multiple Salmonella Strains Found In HVP Facility
Not all the products containing recalled hydrolyzed vegetable protein (HVP) have been sent back yet. Late to the party is MiDAS Foods International, which is recalling its Instant Beef Soup dry mix and Instant Beef Stroganoff sauce mix.
Both products could contain HVP that may be contaminated with Salmonella.
The
The hydrolyzed vegetable protein (HVP) recall in Canada is not over.
The Canadian Food Inspection Agency (CFIA) issued another warning March 31 to the public not to consume foods on its list of products that may be contaminated with Salmonella.
CFIA said these foods contain dry powder and paste hydrolyzed
To steal a lyric or two from the late great jazz and pop singer Peggy Lee, “If that’s all there is, then let’s keep dancing.”
Three weeks ago, it looked like there would not be much time for dancing at the U.S. Food and Drug Administration (FDA).
In a late
Basic Food Flavors–the company that made the hydrolyzed vegetable protein or HVP contained in 159 products recalled since the crisis over the ingredient began–tried talking for the first time Wednesday.
The company gave FoodNavigatorUSA.com a statement denying it shipped product that it knew had been contaminated with Salmonella as reported
Continue Reading Basic Food Flavors Says it Did Nothing Wrong
The ongoing recall of products made with hydrolyzed vegetable protein (HVP) made by Basic Food Flavors, Inc., located in North Las Vegas, NV, continues to grow. The latest additions to the recall list, that now exceeds 150 separate products, came Tuesday in Wisconsin.
Emmi – Roth Käse USA Tuesday recalled
In the wake of hundreds of product recalls for Salmonella-contaminated flavor enhancer hydrolyzed vegetable protein (HVP), the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) is telling companies they may need to alter formulations and labeling for products containing HVP as an ingredient or undeclared seasoning.
More products made with hydrolyzed vegetable protein (HVP) from Basic Food Flavors in Nevada were being recalled in the United States as Canadians Friday questioned if their own food safety agency moved fast enough to warn about the Salmonella problem.
It’s been a week since top food safety officials
