Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to quantify some current and anticipated
Continue Reading FAO: Climate change is changing food safety landscape
An government-commissioned study has come back with eight recommendations to improve food safety surveillance in the United Kingdom.
The Food Standards Agency (FSA) commissioned the study by RAND Europe in February 2018. In late 2017,
Continue Reading FSA given recommendations to improve food safety surveillance
