A man is in a critical condition in a hospital in Hong Kong after consuming puffer fish and suffering suspected tetrodotoxin poisoning.
The 65-year-old man developed facial numbness, general weakness
Vietnamese authorities have identified eight forged health certificates related to one meat processing plant.
The Centre for Food Safety (CFS) in Hong Kong found discrepancies in serial numbers of health
French authorities have warned the public about the risks of confusing toxic and edible plants after the death of a man last month.
In June, a 63-year-old man died after
Officials in Hong Kong have issued a warning because of a rise in Hepatitis A cases since October.
The Centre for Health Protection (CHP) of the Department of Health reminded
Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory
A Listeria related recall in mid-October of organic, raw milk cheddar cheese announced by the Food Safety Authority of Ireland has made it half way around the world, with authorities
Dutch egg producers’ practice of mixing the toxic insecticide Fipronil with a cleaning agent and sanitizer known as “Dega 16” for use around chickens has apparently led to the world’
Despite instantaneous communication technology, word of a recall of flour linked to an E. coli outbreak in Canada did not reach Hong Kong until after all of the implicated exported
Live poultry sales are being shut down in China’s central Hunan province because one strain of bird flu has turned deadly for people. Americans are being cautioned about the
Hong Kong’s Center for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and
At least 33 customers of an American restaurant were sickened from the turkey served as part of a Thanksgiving dinner.
The restaurant, Dan Ryan’s, is cooperating with the investigation
Among six hairy crab samples — three collected at the import level and three from retail sales — Hong Kong’s Center for Food Safety recently found one with levels of dioxin
