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Kitchen habits and COVID-19 impact focus of project

By News Desk on March 17, 2022

Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.

Kitchen Life 2 is a social research project commissioned by the Food Standards Agency (FSA) on behaviors in kitchens.
Continue Reading Kitchen habits and COVID-19 impact focus of project

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Focus needed on safety in changing food system, say reports

By Joe Whitworth on March 7, 2022

The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).

The first report looks at the impact of evolving…
Continue Reading Focus needed on safety in changing food system, say reports

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Scientists in EFSA program look at cross-contamination in the home

By News Desk on January 24, 2021

Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.

The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several…
Continue Reading Scientists in EFSA program look at cross-contamination in the home

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Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens

By Guest Contributor on February 7, 2020

Dear Editor,

In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens…
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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