Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.

The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several interventions in reducing the risk of foodborne diseases related to cross-contamination was investigated.

Results found
Continue Reading Scientists in EFSA program look at cross-contamination in the home

Dear Editor,

In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens so the entrepreneurs can work in an environment where they learn the right way to
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens