Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency (FSA) on behaviors in kitchens.
Continue Reading Kitchen habits and COVID-19 impact focus of project
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks at the impact of evolving
Continue Reading Focus needed on safety in changing food system, say reports
Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.
The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several
Continue Reading Scientists in EFSA program look at cross-contamination in the home
Dear Editor,
In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens
