Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending
The number of foodborne outbreaks almost tripled in Switzerland in 2021 compared to the year before.
This past year, 37 outbreaks were reported with 540 people sick and 40 hospitalized
Many common hand disinfectants do not inactivate the Hepatitis E virus (HEV), according to a study.
Researchers found HEV has strong stability against alcohols and alcohol-based hand disinfectants but did
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’
An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent
Health Protection Scotland has published annual surveillance reports for Listeria, hepatitis A and E, norovirus, Shigella and Yersinia.
Data shows a decline in Listeria, Shigella, Yersinia and norovirus cases while
Contaminated blood from slaughterhouse pigs infected with hepatitis E could be reaching the human food supply chain, according to researchers.
“. . . 40 percent of U.S. slaughterhouse pigs (sampled) were seropositive
Pathogens in raw milk, Salmonella and Listeria monocytogenes were discussed at the annual meeting of a European microbial risk assessment network.
A total of 25 European Union countries as well
Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH)
The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during summer and autumn
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with
