Public Health England is investigating an E. coli O157 outbreak with people sick across the country.
One infection is in a four-year-old child from Hampshire named as Isla Aspery who
A revision of Shiga-toxin producing E. coli guidelines in Norway was helped by a survey and new scientific evidence.
In autumn 2016, Shiga-toxin producing E. coli (STEC) guidelines were modified
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was
Officials in Latvia are investigating 40 Salmonella and Shiga toxin-producing E. coli illnesses with mostly children affected.
A total of 36 children and four employees of educational institutions are ill,
A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number
Two children have died in Denmark after complications from being infected with Shiga toxin-producing E. coli.
The children, one who lived in Funen and the other from the Copenhagen area,
Norwegian authorities are investigating an outbreak of E. coli where four people have developed hemolytic uremic syndrome.
The Norwegian Institute of Public Health (Folkehelseinstituttet) has identified the same type of
Researchers have looked at why dangerous forms of E. coli keep appearing in cattle.
While E. coli bacteria are a known cause of food poisoning, a wide variety of strains
The number of E. coli infections recorded in Scotland increased in 2018, according to a report on surveillance data from the country.
Cases of E. coli O157 decreased while non-O157
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
Five people were part of a national E. coli O157 outbreak in England earlier this year.
Of five laboratory confirmed infections from Shiga toxin producing E. coli O157 phage type
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with
