As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA warns food firms about seafood and import violations
HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training sessions were organized with 313
Continue Reading HACCP tops demand in EU training program
A seafood company in Indonesia and a juice manufacturer in California are both on warning from the Food and Drug Administration for serious violations of U.S. law, specifically the seafood and juice Hazard Analysis and
Continue Reading Seafood importer, juice manufacturer warned to clean up act
Editor’s note: This is the fifth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve
Continue Reading HACCP Principle No. 5: Establish, execute corrective actions
Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve
Continue Reading HACCP Principles: No. 3 Set limits for critical control points
A Georgia dairy, a Massachusetts bakery, a Texas low-acid food processor, and Alabama seafood processor are all on notice from the Food and Drug Administration for violations of federal food safety laws.
The FDA sent
Continue Reading FDA warns dairy, bakery, canned food and seafood operators
