Multiple cooks, meals, desserts and people running in and out of the kitchen can make the holidays chaotic. But nothing can add to all that chaos, like food poisoning. Luckily, there are a few rules
Continue Reading Keep food poisoning off of holiday menus
The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under contract by the FSA. Researchers
Continue Reading FSA sticks with past advice after COVID study results
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE), Great Value Black Forest Ham produced by Plumrose USA, doing business as Swift Prepared Foods
Continue Reading USDA issues public health alert over Walmart ham that was not fully cooked
The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne illnesses.
Eggs can cause
Continue Reading Tips for safe egg handling and decorating; food safety measures for a safe meal
Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The best way to keep your
Continue Reading Avoiding a food poisoning nightmare before, and on, Christmas Day
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has expanded a recall to more than 2 million pounds, with an expanded list of fully cooked ham and pepperoni products that may be
Continue Reading Recall expanded to 2 million pounds of ham and pepperoni over Listeria concerns
Listeria monocytogenes has been detected in a batch of sliced ham served at a children’s hospital in an Australian state.
The batch of commercial sliced ham was given to patients and families in the Queensland
Continue Reading Listeria detected in ham served at children’s hospital
Consumers are still at risk from recalled Ready-To-Eat (RTE) sandwiches, wraps, and salads after the FDA posted an extended recall notice of the implicated Great American Marketing Inc. products, which could be contaminated with Listeria.
Continue Reading FDA updates recalled RTE sandwiches, wraps, salads
More than 3,300 pounds of ready-to-eat meat and poultry products, ranging from roast beef wraps to chicken salads, are being recalled from retail locations in Texas because the FDA found Listeria monocytogenes on a shared
Continue Reading Meat and Poultry Wrap, Salad Products recalled for Listeria in facility
Smithfield, NC-based Johnston County Hams Inc. initiated a recall on Wednesday of more than 89,000 pounds of ready-to-eat ham in relation to Listeria monocytogenes infections. Some of the recalled products have a shelf life through
Continue Reading Listeria illnesses spurs recall of ready-to-eat ham products; one person dead
