March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental stability, inactivation, transmission routes, how to perform wellness checks of employees,  and have fielded dozens
Continue Reading Managing food safety in the time of COVID-19

CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending the week as a “thought leader.”

Others are making that transition too, and Garrison provides a good example of how
Continue Reading It’s no simple process to become a food safety ‘thought leader’