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Managing food safety in the time of COVID-19

By Guest Contributor on April 3, 2020
Opinion

March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental…
Continue Reading Managing food safety in the time of COVID-19

FSS 2019 trade show entrance
Attendees hustle in and out of the trade show floor at the 2019 Food Safety Summit. Photo by Dan Flynn

It’s no simple process to become a food safety ‘thought leader’

By Dan Flynn on May 9, 2019

CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending the week as a “thought…
Continue Reading It’s no simple process to become a food safety ‘thought leader’

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Hal King honored for his contributions to food safety

By News Desk on May 10, 2018

CHICAGO – Hal King, founder, and CEO of Public Health Innovations LLC, is this year’s recipient of the Food Safety Leadership Award from NSF International.

NSF International, a global public health, and safety organization, announced…
Continue Reading Hal King honored for his contributions to food safety

Real-time recall alerts — long needed and now possible

By Hal King on June 2, 2017

More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the numbers are actually 30 times higher…
Continue Reading Real-time recall alerts — long needed and now possible

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Food Recalls

  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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