March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental
Continue Reading Managing food safety in the time of COVID-19
CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending the week as a “thought
Continue Reading It’s no simple process to become a food safety ‘thought leader’
CHICAGO – Hal King, founder, and CEO of Public Health Innovations LLC, is this year’s recipient of the Food Safety Leadership Award from NSF International.
NSF International, a global public health, and safety organization, announced
Continue Reading Hal King honored for his contributions to food safety
More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the numbers are actually 30 times higher
Continue Reading Real-time recall alerts — long needed and now possible
