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Managing food safety in the time of COVID-19

By Guest Contributor on April 3, 2020
Opinion

March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively learned a lot about coronaviruses, environmental…
Continue Reading Managing food safety in the time of COVID-19

FSS 2019 trade show entrance
Attendees hustle in and out of the trade show floor at the 2019 Food Safety Summit. Photo by Dan Flynn

It’s no simple process to become a food safety ‘thought leader’

By Dan Flynn on May 9, 2019

CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending the week as a “thought…
Continue Reading It’s no simple process to become a food safety ‘thought leader’

Hal King honored for his contributions to food safety

By News Desk on May 10, 2018

CHICAGO – Hal King, founder, and CEO of Public Health Innovations LLC, is this year’s recipient of the Food Safety Leadership Award from NSF International.

NSF International, a global public health, and safety organization, announced…
Continue Reading Hal King honored for his contributions to food safety

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Real-time recall alerts — long needed and now possible

By Hal King on June 2, 2017

More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the numbers are actually 30 times higher…
Continue Reading Real-time recall alerts — long needed and now possible

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Food Recalls

  • Nationwide recall of Guan’s Enoki Mushrooms because of potential Listeria
  • Government tests show E. coli in frozen beef; JBS launches recall
  • Olymel recalls ready-to-eat ham for possible Salmonella contamination
  • Meow Mix Original Choice Dry Cat Food recalled for potential Salmonella contamination
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Dynamic education program set for virtual Food Safety Summit

By Guest Contributor on April 22, 2021

Three ways COVID is changing food safety and how restaurants can help

By Guest Contributor on April 21, 2021

Don’t let the cheese ruin your party

By Guest Contributor on April 20, 2021
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