The FAO has provided advice for countries wanting to create or update digital food alert systems.
The Food and Agriculture Organization of the United Nations (FAO) issued guidance on how
The FDA has issued final guidance for those producing and using seeds for sprouting, partly because of a string of foodborne illness outbreaks stretching back more than two decades.
“Contamination
Food recall guidance for businesses in New Zealand has been updated.
The guidance document includes example procedures, checklists, and spreadsheets plus revised recall risk assessment and audit forms. Six steps
The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit
The Food Standards Agency (FSA) in the United Kingdom has opened a public comment period on changes to guidance on less than thoroughly cooked beef burgers.
The agency is also
The majority of Codex members have backed guidance on the use of paperless certification in food trade.
The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO).
The document replaces
A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.
The Cold Chain Federation said the guidance should
A report on how the department of health in an Australian state handles food safety has found several shortcomings.
Findings from the Western Australian Auditor General included overdue inspections and
The World Health Organization (WHO) and other agencies are calling on countries to suspend the sale of certain live caught wild animals in food markets.
WHO, the World Organization for
The Food Standards Agency (FSA) has allowed some pet food to be made in the same plant as food for human consumption.
In 2018, the FSA ran a public consultation
