Italian health officials are investigating at least six cases of botulism after people ate guacamole.
Authorities from the Sardinia region said people fell sick after attending a traveling festival in
Metro Produce Distributors Inc. of Minneapolis, MN, is voluntarily recalling all Lunds & Byerlys fresh guacamole products with a use-by date of Aug. 2, 2024, because they have the potential
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Researchers from the FDA have found that processed avocados and finished guacamole can be contaminated with Salmonella spp. and Listeria monocytogenes, according to a recent report.
“The findings also underscore
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed
Casa Sanchez of Hayward, CA, has expanded its recent recall of a limited amount of guacamole to include all of its “Real Guacamole” and “Spicy Guacamole” products because of possible
Casa Sanchez Foods of Hayward, CA, is recalling its 9-ounce containers of “Real Guacamole” because testing by the Food and Drug Administration confirmed Listeria monocytogenes in a sample of the
Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to
H.Y. Louie Co. Ltd. of British Columbia is recalling three brands of fresh guacamole from retailers because tests by the Canadian government found Listeria monocytogenes in the product.The
A California company is recalling various guacamole dips because the avocados used in them may be contaminated with Listeria monocytogenes.
Fresh Food Concepts, Inc. of Buena Park was notified by
A Central Texas television news station had to file a Freedom of Information Act request to learn the source of an outbreak of E. coli O157:H7 in April that
The Centers for Disease Control and Prevention (CDC) recently released a new study highlighting the increasing frequency of salsa and guacamole-based foodborne illness outbreaks.
This study, which was presented by
