Outbreaks from Salmonella-contaminated ground turkey killed one person and sickened nearly 90 others in 28 states this year, highlighting the dangers associated with a product increasingly popular with consumers as an alternative to ground beef.

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Producers are not required to keep poultry with salmonella bacteria off the market. The government considers some contamination inevitable and …

The national outbreak of Salmonella Heidelberg infection traced to Cargill ground turkey is apparently over, the Centers for Disease Control and Prevention reported Thursday.

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The seven months-long outbreak, which resulted in a massive recall — the largest-ever Class I food recall in the U.S. — poisoned 136 people in 34 states. A California man died …

A Salmonella outbreak traced to Cargill Inc. ground turkey has claimed 130 more victims – workers laid off at the company’s Springdale, Ark, processing plant.

“We have people who don’t have any work,” Cargill spokesman Mike Martin told the Minneapolis Star Tribune.

The Minnesota-based meat company, which employs a total of 1,200 people at …

Ten more cases and two more states have been added to the Salmonella Heidelberg outbreak associated with Cargill ground turkey, the Centers for Disease Control and Prevention reported Thursday.

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The outbreak, which prompted the largest Class I recall in history, has so far spread over 34 states, sickening 129 and killing a California man.

In …

At least 119 people in 32 states have been stricken with Salmonella Heidelberg infections linked to Cargill ground turkey, the Centers for Disease Control and Prevention (CDC) said in its latest outbreak update. One person has died.

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Cargill recalled nearly 136 million pounds of ground turkey products on August 3 from its Springdale, AR …

For the second time in barely a month, Cargill has voluntarily recalled ground turkey due to tests showing the presence of Salmonella, and has temporarily suspended ground turkey production at its Springdale, AR, processing plant.

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Cargill announced the recall of 185,000 pounds of turkey that was processed at the Arkansas plant on Aug 23, 24, …

Cargill’s Wichita-based turkey business is bringing in some outside experts to look at food safety at its Springdale, AR turkey processing facility, which on Aug. 3 recalled 36 million pounds of ground turkey.

Cargill recalled the ground turkey after the federal Centers for Disease Control and Prevention (CDC) in Atlanta linked the product to an …

Another lawsuit has been filed against Cargill Meat Solutions Corp. in the wake of the company’s 36 million pound ground turkey recall, the largest Class I meat recall on record.

Missouri residents Susanne and Jerry Byerly are seeking some justice after Susanne was linked to the recent multi-drug resistant Salmonella turkey outbreak, which has been …

Cargill Inc. has resumed operations at its Springdale, Arkansas, plant — the same plant that produced 36 million pounds of ground turkey that the company recalled because of Salmonella contamination earlier this month.

The plant was reopened after extensive cleaning of its processing line and federal approval of an “enhanced food safety plan” that is …