Butterball, LLC, of Mount Olive, NC, is recalling 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic.
According to the U.S.
The CDC has declared a multistate Salmonella Hadar outbreak traced to ground turkey over.
Patients were spread across 14 states, with a total of 33 people confirmed infected. Of the
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
Mount Olive, NC-based Butterball LLC has recalled more than 78,000 pounds of raw ground turkey products in connection with an outbreak of antibiotic-resistant Salmonella Schwarzengrund, according to the USDA’
State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.
Washington state’s Department
Raws for Paws is recalling recalled 4,000 pounds of its Ground Turkey Pet Food due to possible Salmonella contamination after reported illnesses, including two children who have been infected
St. Pauls, NC-based Prestage Foods Inc. Monday recalled 38,475 pounds of ground turkey after a retailer found extraneous metal in the product, according to the U.S. Department of
Senators Dianne Feinstein (D-CA), Dick Durbin (D-IL), and Kirsten Gillibrand (D-NY) are asking Agriculture Secretary Tom Vilsack to finalize USDA’s Salmonella and Campylobacter performance standards as soon as possible.
The U.S. Department of Agriculture estimates that its new pathogen performance standards for Salmonella and Campylobacter in ground poultry and chicken parts will prevent about 50,000 illnesses each
Ground turkey from birds raised without antibiotics is less likely to be contaminated with antibiotic-resistant bacteria than conventional ground turkey, according to a new study published by Consumer Reports today.
A faster government reaction to the 2011 Salmonella Heidelberg outbreak linked to ground turkey might have resulted in less illnesses, according to a new analysis.
Health officials identified ground turkey
After two nationwide Salmonella outbreaks linked to ground turkey sickened at least 148 people last year, the federal government has decided to implement stricter pathogen controls for raw ground poultry
