PAR_sidebar2As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in place before they start taking on some of these new products,” says Martin Bucknavage, Senior Food Safety Extension Associate at…

The U.S. Food and Drug Administration is publishing an advance notice of proposed rulemaking (ANPRM) and seeking input on new provisions to the Reportable Food Registry (RFR) requirements. The RFR is a portal for companies to report when there’s “reasonable probability” that use of, or exposure to, a certain food product will cause serious adverse…