It’s not agriculture the way most of us think of it: A farmer on a tractor plowing up the soil or a crew of farmworkers harvesting a crop. How could it be? Karim Giscombe, founder
Continue Reading Focusing in on the details of the food revolution that is on its way
Byline correction: Cookson Beecher reported and wrote this story. Our apologies for initially publishing it under a different staffer’s byline. Other stories by Beecher can be found by clicking here.
“We are farmers who
Continue Reading Food safety helped spur dream of greenhouses on urban rooftops
Federal Magistrate Judge Laurel Beeler is a former assistant U.S. attorney who spent much of her career as a top prosecutor for major federal crimes. Her latest assignment as Magistrate for the U.S. District Court
Continue Reading Organic growers say it is in their economic interest to stay grounded in soil
An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach to farming has increased dramatically in
Continue Reading Safety aspects of indoor farming signal a change in agriculture
Urban greenhouse grower BrightFarms Inc. of New York City is recalling an undisclosed
Continue Reading BrightFarms recalls leafy greens, herbs because of metal pieces
Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most importantly, consumers. [caption id=”attachment_131496″ align=”alignright”
Continue Reading Greenhouse innovations have drastically improved food safety
