It’s not just for travelers and people at risk anymore.
I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops
Continue Reading Publisher’s Platform: It is time to Vaccinate against Hepatitis A
Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as E. coli, Listeria and
Continue Reading How Do Pathogens Get Into Produce?
The popular Men’s Health magazine is the latest to weigh in with a list of dangerous foods, along with information on how to increase their safety if you are still inclined to eat them.
The
Continue Reading Magazine Cautions Against 10 ‘Dirtiest’ Foods
An Ontario outbreak of Salmonella Oranienberg, a rare form of Salmonella that causes acute intestinal infections in humans, may be linked to raw onions.
Dr. Arlene King, Ontario’s chief medical officer, warned Canadians about the
Continue Reading Ontario Salmonella Outbreak Linked to Green Onions
Catfish, seasoning salt, green onions, and some sprouts, plus eggs, are all found on the Feb. 17 Enforcement Report from the U.S. Food and Drug Administration (FDA). All were products that were contaminated with Salmonella
Editor’s Note: This is the sixth installment in a ten-part series on meaningful foodborne illness outbreaks.
Our reliance on imported fresh foods, and the danger they can sometimes pose, was demonstrated in these green onions
Continue Reading Chi-Chi's Hepatitis A Outbreak
