Western United Fish Company dba Annasea Foods Group of Kent, WA, is recalling 3,314 pounds of Kirkland Signature brand Ahi Tuna Wasabi Poke because it may be contaminated with Listeria monocytogenes.
The implicated product has the Costco item number of 17193, and a sell by date of 9/22/2025.
“This recall
Continue Reading More than a ton of Costco poke recalled because of Listeria contamination
Church Brothers LLC is recalling green onions in the United States and Canada after government testing showed contamination with Salmonella.
Distribution was limited to retail and foodservice customers in Canada and in Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee and Virginia. Church Brothers Farms has notified
Continue Reading Church Brothers recalls green onions because of positive tests for SalmonellaIt’s not just for travelers and people at risk anymore.
I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops from the Philippines. I represent nearly 80 others from that same outbreak – many who
Continue Reading Publisher’s Platform: It is time to Vaccinate against Hepatitis A
Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as E. coli, Listeria and Salmonella. Amidst the confusing swirl of information about these and other produce outbreaks, the
Continue Reading How Do Pathogens Get Into Produce?
The popular Men’s Health magazine is the latest to weigh in with a list of dangerous foods, along with information on how to increase their safety if you are still inclined to eat them.
The Men’s Health list includes the 10 most often contaminated foods that are likely to be
Continue Reading Magazine Cautions Against 10 ‘Dirtiest’ Foods
An Ontario outbreak of Salmonella Oranienberg, a rare form of Salmonella that causes acute intestinal infections in humans, may be linked to raw onions.
Dr. Arlene King, Ontario’s chief medical officer, warned Canadians about the outbreak on Saturday. The Canadian Food Inspection Agency (CFIA) then associated the outbreak with green
Continue Reading Ontario Salmonella Outbreak Linked to Green Onions
Catfish, seasoning salt, green onions, and some sprouts, plus eggs, are all found on the Feb. 17 Enforcement Report from the U.S. Food and Drug Administration (FDA). All were products that were contaminated with Salmonella and were subject to Class 1 food recalls.
Here’s a look at all the details:
Editor’s Note: This is the sixth installment in a ten-part series on meaningful foodborne illness outbreaks.
Our reliance on imported fresh foods, and the danger they can sometimes pose, was demonstrated in these green onions from Mexico that brought illness to suburban Pennsylvania. It went down this way:
