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Impact of COVID-19 and Brexit on public analysts and food safety testing discussed

By Joe Whitworth on July 1, 2021

Public analyst laboratories are facing a number of challenges but there are also opportunities, according to the president of the Association of Public Analysts (APA) in the United Kingdom.

APA members are appointed public analysts…
Continue Reading Impact of COVID-19 and Brexit on public analysts and food safety testing discussed

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Government Chemist sees cases reduce because of pandemic

By Joe Whitworth on June 30, 2021

The COVID-19 pandemic has led to a reduction in referee cases but requests have increased in complexity, according to the Government Chemist.

Paul Hancock, referee analyst and head at the Office of the Government Chemist…
Continue Reading Government Chemist sees cases reduce because of pandemic

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Experts identify focus areas for Government Chemist program

By News Desk on October 25, 2019

A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.

A total of 43 stakeholders including representatives…
Continue Reading Experts identify focus areas for Government Chemist program

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Food Recalls

  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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