The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) chicken and pork tamale products.
The products contain
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
Opinion
Editor’s note: The Alliance for a Stronger FDA recently offered this analysis of the Food and Drug Administration’s FY 2021 funding.
The current fiscal year (FY) 2021
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.
This factor was identified for half of the 13 issues discussed in 2019 by
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for heat-treated, not fully cooked, not shelf stable, spaghetti, and meatballs in marinara sauce products due
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
USDA’s National Agricultural Statistics Service (NASS) has released the results of the 2019 Organic Survey.
It reports total sales of $9.93 billion in organic products, an increase of
Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing
A review into hospital food in England following a fatal Listeria outbreak this past year includes plans to improve food safety.
The work, ordered by Health and Social Care Secretary
Day two of The International Association for Food Protection 2020, A Virtual Annual Meeting featured a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for