Austrian officials have published results of different checks on raw milk, for antimicrobial resistance in meat and as part of Operation Opson.
A check on raw, unpasteurized milk looked at
The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
Despite modern communications, local, state, and federal food safety staff still cannot share data because of logistics and regulations. But so-called mutual reliance is closer to reality than it’s
For the 10th year, a panel of the nation’s top food safety officials spoke Wednesday to more than 300 virtual Food Safety Summit attendees.
Food and Drug Administration Deputy
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety
The Food and Drug Administration announced today that it will be collecting and testing samples of lettuce grown in California’s Salinas Valley from local commercial coolers from May through
contributed
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The U.S. Food and Drug Administration (FDA) has released its report on a study of foodborne illness risk factors in retail food store deli departments.
This study is part
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International
Iceland has been told to improve its controls on animal by-products by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) added the country had made progress in
