Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas
food safety education month
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses
Food chain monitoring in Finland has found a low level of an indicator of antimicrobial resistance (AMR) in meat and animals, according to recent review of data.
Extended-spectrum beta-lactamases (ESBL)
The U.S. Food and Drug Administration has announced the reorganization of the agency’s information technology, data management and cybersecurity functions into the new Office of Digital Transformation (ODT)
Most everybody knows that state food safety programs are essential, but new data collected by the Association of Food and Drug Officials (AFDO) puts it into perspective with some actual
One case of Bovine Spongiform Encephalopathy (BSE) has been detected in a cow on a farm in England.
The animal died and has been removed from the farm in Somerset,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Not so long ago, there was a time when going to grocery stores or restaurants was about the only way you could get food. Oh, big cities offered deliveries of
The FDA recently announced it is conducting a year-long testing project on freshcut, also called pre-cut, cantaloupe.
In addition to testing for the foodborne pathogens of Salmonella and Listeria monocytogenes,
The United Kingdom has again pushed back border control checks for some food products imported from the European Union.
The UK government cited the impact of the coronavirus pandemic on
Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.”
Including the United States, companies and groups from 14 countries
The Canadian Food Inspection Agency is implementing temporary import conditions for romaine lettuce from the Salinas Valley in California for the 2021 growing season.
The conditions apply to romaine from
