The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
The Centers for Disease Control and Prevention has released a study on cake decorating “luster dust” associated with toxic metal poisonings.
Decorating foods with luster dust and similar products is
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov.
Microbiological contamination in fruit from Ukraine for export to Europe might not be detected, according to findings from an audit.
A DG Sante assessment in Ukraine in June 2021 focused
A grocer wants to recover more than $2.7 million from its beef supplier for an incident involving the sale of product contaminated with E. coli O157:H7.
The claim
Earlier this month, the U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and Deputy Secretary Jewel Bronaugh announced a $12 million investment to Hispanic-serving Institutions of higher education.
This
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat
The coronavirus pandemic, Brexit and resource issues severely challenged the Food Safety Authority of Ireland (FSAI) in 2020, according to the agency’s annual report.
Food inspections, sampling and enforcement
The U.S. Department of Agriculture USDA has appointed of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The NACMCF
The U.S. Food and Drug Administration has issued its annual Pesticide Residue Monitoring Program Report for the 2019 fiscal year. The results show the levels do not pose a
The USDA’s Food Safety and Inspection Service (FSIS) promises it “is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”
It says it
