Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat
The coronavirus pandemic, Brexit and resource issues severely challenged the Food Safety Authority of Ireland (FSAI) in 2020, according to the agency’s annual report.
Food inspections, sampling and enforcement
The U.S. Department of Agriculture USDA has appointed of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The NACMCF
The U.S. Food and Drug Administration has issued its annual Pesticide Residue Monitoring Program Report for the 2019 fiscal year. The results show the levels do not pose a
The USDA’s Food Safety and Inspection Service (FSIS) promises it “is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”
It says it
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in 1,532 foodborne disease
Poland has been given the green light to export poultry products to the United States.
The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Harbor City Restaurant at 707 S King St. in Seattle has been closed by a Public Health food inspector on Oct. 14, 2021, because of the following food safety violations:
A federal judge in Rochester, NY, has ruled he can review the denial of a rulemaking petition that suggests USDA’s Food Safety and Inspection Service should prohibit behavior that
The U.S. Food and Drug Administration (FDA) is out with final guidance titled: “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged,
In the first update in two weeks, the federal Centers for Disease Control and Prevention (CDC) reports that the Salmonella Oranienburg outbreak of unknown origin remains a mystery.
And it’
