As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry
Brazil has again gone to the World Trade Organization (WTO) in a dispute with the European Union about controls of Salmonella in poultry meat.
The South American country has requested
The White House plans to submit the name of Dr. Jose Emilio Esteban to the United States Senate for confirmation as USDA’s next under secretary for food safety.
Esteban
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The last time Dr. Robert Califf was named FDA commissioner, the U.S. Senate quickly confirmed his nomination. Califf served as FDA Commissioner during 2016.
The White House has nominated
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food
The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for
Federal law enforcement may be catching up with ransomware threats. The progress comes after costly threats to food and energy companies like meat producer JBS and the Colonial Pipeline
The
A project in China has found the country improved its food safety control system from 2009 to 2019 and food did become safer.
China launched the food safety indicator pilot
contributed
Stephanie (Stevie) Hretz is the deputy director of the Office of Policy and Program Development’s (OPPD) Risk Management and Innovations Staff (RMIS). Prior to starting the position in
The majority of people think food is safe in Germany and that safety is getting better, according to a survey.
More than half of survey respondents rated food as safe
