More money and reorganization are often offered as solutions when deficiencies turn up in government.
This time, food regulation by the Food and Drug Administration has come up short. In
By Suzanne Hensell, OPACE
A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an
The U.S. Food and Drug Administration has issued a draft guidance that will outline the agency’s approach to evaluating the public health importance of food allergens that are
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
There has been a rise in findings of pesticides in food above legal limits, according to data published by the European Food Safety Authority (EFSA).
The rate of maximum residue
The United States was involved in one of the 10 new issues raised at a recent World Trade Organization meeting on food safety and trade.
Almost 50 specific trade concerns
The CDC has a new center to help forecast and analyze outbreaks.
Dubbed the Center for Forecasting and Outbreak Analytics, the new entity is designed to enhance the country’s
New York State Agriculture Commissioner Richard A. Ball has announced the release of new guidance document from the Produce Traceability Blue Ribbon Task Force that he says will help to
The United States and several other countries are investigating an increase of hepatitis infections in young children.
Since November 2021, the Alabama Department of Public Health (ADPH) and Centers for
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.
The Centre for Food Safety (CFS) uses the Food Incident Surveillance
As the first step in the development process of the Dietary Guidelines for Americans for 2025-2030, the U.S. Departments of Health and Human Services and Agriculture are releasing proposed
