United States Attorney Nicola T. Hanna, the chief federal law enforcement officer for the Central District of California and the Food and Drug Administration ‘s Office of Criminal Investigations (OCI)
Federal officials report the number of confirmed cases of E. coli O103 infections, suspected to be linked to ground beef, have more than doubled since the outbreak was initially reported.
Opinion
Today, the FDA doubled-down on its flawed 2005 and 2017 decisions to allow the hazardous chemical perchlorate to be added to dry food packaging. The FDA denied a request
The U.S. attorney for the Eastern District of Pennsylvania has filed a civil action against Amos Miller and Miller’s Organic Farm in Bird-in-Hand, PA.
It is not the
Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
The unit responsible for the
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) went on the record Monday with a long list of things the agency found wrong
The European Commission has said it is prepared for the impact a no deal scenario in the Brexit negotiations would have on food safety.
The United Kingdom held a referendum
The Center for Science in the Public Interest (CSPI), on Wednesday, called on the Food and Drug Administration (FDA) and the Drug Enforcement Administration (DEA) to crack down on the
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary
Spanish and Italian authorities have reported a number of different investigations uncovering unsafe food in the past week.
The Guardia Civil in Spain seized almost one ton of food not
Animal and environmental organizations, joined by several rural community activists, want a U.S. District Court judge to strike down Obama-era regulations that give a break to smaller mid-sized concentrated
A seafood warehouse and distribution facility in St. Croix and a bakery and central kitchen facility in Ohio are the latest targets of Food and Drug Administration (FDA) warning letters.
