The agricultural pesticide chlorpyrifos, which escaped being banned nationally a couple of years ago, soon won’t be legally available in New York or Hawaii.
In 2018, Hawaii enacted legislation
Canadian Food Inspection Agency officials say they’re already using the agency’s new power to assess “Administrative Monetary Penalties” of up to $15,000 against food businesses for for
Its critics say the U.S. Environmental Protection Agency has “doubled down” on the active ingredient in Roundup, the popular weed killer.
But that’s probably an overstatement.
On April
For the fourth time in one month, Seattle-King County Public Health forced a restaurant closure Tuesday within its jurisdiction. Seattle Mamak, a mobile food establishment found operating at 225 Terry
As outbreak detectives continue to search for the root cause in an ongoing Salmonella outbreak linked to pre-cut melon, the FDA today announced a renewed effort to improve traceback processes
Since Secretary of Agriculture Sonny Perdue named Mindy Brashears Deputy Under Secretary for Food Safety, the former Texas Tech University food safety professor is finding herself in demand.
Perdue named
Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from
United States Attorney Nicola T. Hanna, the chief federal law enforcement officer for the Central District of California and the Food and Drug Administration ‘s Office of Criminal Investigations (OCI)
Federal officials report the number of confirmed cases of E. coli O103 infections, suspected to be linked to ground beef, have more than doubled since the outbreak was initially reported.
Opinion
Today, the FDA doubled-down on its flawed 2005 and 2017 decisions to allow the hazardous chemical perchlorate to be added to dry food packaging. The FDA denied a request
The U.S. attorney for the Eastern District of Pennsylvania has filed a civil action against Amos Miller and Miller’s Organic Farm in Bird-in-Hand, PA.
It is not the
Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
The unit responsible for the
