Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware
The pattern is well established. Bad things happen, and then good things happen as a result.
But, one man who is uniquely positioned to peer into the future with an
CHICAGO — The 21st annual Food Safety Summit with Trade Show and Conference, begins today at the Donald E. Stephens Convention Center.
The May 6-9 events are technically occurring in Rosemont,
U.S. Senator Ben Sasse, R-NE, has reintroduced the Transporting Livestock Across America Safely Act.
Sasse leads a bipartisan group of Senators in introducing the legislation.
“Agriculture drives Nebraska, and
U.S. Secretary of Agriculture Sonny Perdue late Friday announced his finalists of 136 Expressions of Interest received from parties in 35 states vying to become the new homes of
The agricultural pesticide chlorpyrifos, which escaped being banned nationally a couple of years ago, soon won’t be legally available in New York or Hawaii.
In 2018, Hawaii enacted legislation
Canadian Food Inspection Agency officials say they’re already using the agency’s new power to assess “Administrative Monetary Penalties” of up to $15,000 against food businesses for for
Its critics say the U.S. Environmental Protection Agency has “doubled down” on the active ingredient in Roundup, the popular weed killer.
But that’s probably an overstatement.
On April
For the fourth time in one month, Seattle-King County Public Health forced a restaurant closure Tuesday within its jurisdiction. Seattle Mamak, a mobile food establishment found operating at 225 Terry
As outbreak detectives continue to search for the root cause in an ongoing Salmonella outbreak linked to pre-cut melon, the FDA today announced a renewed effort to improve traceback processes
Since Secretary of Agriculture Sonny Perdue named Mindy Brashears Deputy Under Secretary for Food Safety, the former Texas Tech University food safety professor is finding herself in demand.
Perdue named
Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from
