European data has revealed a decrease in non-compliant residues of veterinary medicines in animals and animal products.
A review looked at the presence of authorized and unauthorized substances and residues
Eighty-four members of Congress have written to President Trump expressing concerns about his actions regarding the CDC and USDA that will negatively impact the nation’s ability to ensure that
The European Union reported more sanitary and phytosanitary (SPS) alerts in 2024 than the year before, with many of them relating to food safety.
In 2024, 2,147 SPS notifications
The United Nations’ Food and Agriculture Organization (FAO) has highlighted food safety-related work in several countries.
A food control system assessment has been started in Pakistan. The initiative aims to
An audit in Iceland has found the country has strengthened import controls for food of animal origin but there is still room for improvement, according to a recent report.
Iceland
An attorney with a multinational law firm in Miami is expected to be the next deputy commissioner for human foods at the FDA.
Kyle Diamantas has been with the law
As confirmations of the spread of bird flu in dairy herds and poultry flocks in the United States continue to mount, the Public Health Agency of Canada has secured 500,
An audit has found the Bulgarian meat control system is let down by a lack of problems being recorded during controls and limited enforcement.
The audit by DG Sante took
Notice of layoffs went into effect this past weekend for employees at the Food and Drug Administration.
Neither the FDA nor the Trump administration have released news about the layoffs,
The UN’s Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region.
The FAO’s regional
Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products.
The U.S.
An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested.
State Agricultural and Food Inspection Authority (SZPI) testing focused on the quality
