The federal Centers for Disease Control and Prevention reports that turtles have infected 21 people in 13 states with a Salmonella strain, sending seven to the hospital. None have died.
The United Food and Commercial Workers Union and UFCW Locals Nos 663, 440, and 2 have sued the U.S. Department of Agriculture (USDA) in federal district court in Minnesota
EFSA has launched a public comment period on risks to public health from aflatoxins in food.
The European Food Safety Authority (EFSA) panel on Contaminants in the Food Chain (CONTAM)
That listeria-contaminated chicken from Tip Top Poultry is for certain responsible for multiple recalls in the United States and Canada.
And while the U.S. Centers for Disease Control and
The incoming European health commissioner has set out her priorities including food safety, fraud and antimicrobial resistance.
Stella Kyriakides, candidate for the health post, was questioned by Members of the
The Canadian Food Inspection Agency (CFIA) in September suspended the Safe Food for Canadians licenses for three food businesses. Officials are investigating one of the companies in connection with an
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Under pressure from Congress, Trump’s USDA wants to take the 2015 origin of livestock rule out for a spin.
USDA’s Agricultural Marketing Service (AMS) decided to first open
The USDA has named the executive director of Canada’s National Centers for Animal Disease to head the new U.S. National Bio and Agro-Defense Facility (NBAF) in Manhattan, KS.
A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.
The research work in 2018 shows
Howard Mora, 67, of Westbury, NY, and Alan Buxbaum, 65, of Monroe, NJ, were arrested and arraigned Tuesday on federal felony charges stemming from a 3-year scheme to sell beef
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago,
