USDA’s Food Safety and Inspection Service rolled out a new annual plan at a meeting in Austin with small meat and poultry operators. Mindy Brashears, USDA’s deputy undersecretary
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
A Kansas review of raw milk policies includes everything from banning sales to requiring a 37-word warning label about the health risks of consuming unpasteurized milk.
Kansas does not permit
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
2020 has started busy for USDA’s Food Safety and Inspection Service (FSIS). The quarterly enforcement report for the first period shows FSIS inspection program personnel had plenty to do.
Acts of terrorism and other intentional tampering with food are the subjects of the third and final installment of industry regulatory guidance on how to deal with the intentional adulteration
A quarterly report from the FDA shows contamination in some domestic and imported herbs and guacamole.
Such special testing programs by the FDA are ongoing for a variety of foods,
Sampling of dried fruits, berries and nuts in Norway after a Salmonella outbreak linked to the products has shown no positive results in follow-up testing.
Although some finished products tested
His calendar at the medium-security federal prison at Hazelton, WV, might well have March 9 circled. His move there last year puts 65-year old Steward Parnell just 200 miles away
Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.
Carola Schouten, minister for Agriculture, Nature and Food Quality, told the
