A foreign audit report for Hungary has been released to the public by USDA’s Food Safety and Inspection Service (FSIS). The in-country inspection occurred from July 22 through Aug.
According to recently released Inspection Observation Data for the Fiscal Year (FY) 2019 from the Food and Drug Administration, most food importers are required to develop and maintain FSVPs for
Raw intact beef from Brazil is again eligible for export to the United States beginning with cattle slaughtered on or after Feb. 21, 2020.
U.S. Secretary of Agriculture Sonny
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Non-ambulatory veal slaughtered in the Netherlands will no longer be exported to the United States.
Dr. C.J.M. Bruschke, the chief veterinary officer for the Netherlands, has promised to
USDA’s Food Safety and Inspection Service rolled out a new annual plan at a meeting in Austin with small meat and poultry operators. Mindy Brashears, USDA’s deputy undersecretary
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
A Kansas review of raw milk policies includes everything from banning sales to requiring a 37-word warning label about the health risks of consuming unpasteurized milk.
Kansas does not permit
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
2020 has started busy for USDA’s Food Safety and Inspection Service (FSIS). The quarterly enforcement report for the first period shows FSIS inspection program personnel had plenty to do.
