New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation.
There was a proposal to change maximum residue levels (MRLs) for glyphosate in
The European Commission is to renew the approval of glyphosate for another 10 years.
Member states did not reach the required qualified majority to renew or reject the approval of
No major areas of concern have been found during an assessment of glyphosate by the European Food Safety Authority (EFSA).
Glyphosate is a chemical used in some herbicide products. It
The number of samples with pesticide residues above the legal limit has gone down in the European Union compared to the year before.
Almost 88,000 samples were collected in
Beginning next October, the Supreme Court session will have a food and agriculture theme going for it. The high court has already agreed to hear two blockbuster cases involving the
On Monday the U.S. Court of Appeals for the Ninth Circuit heard arguments in the challenge to the Environmental Protection Agency (EPA) approval of Glyphosate, the active ingredient in
The non-compliance rate for pesticides in foods decreased in 2019, according to a report published by the European Food Safety Authority (EFSA).
The report is based on data from official
Almost 96 percent of food samples were free of pesticide residues or contained traces within legal levels, according to an annual European report.
The European Food Safety Authority (EFSA) looked
Members of the European Parliament (MEPs) have backed plans to ensure data used in decisions on food safety is made publicly available.
The plenary vote on amendments to the General
A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016,
Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
Testing for glyphosate residue at a U.S. Food and Drug Administration laboratory in Atlanta has found up to 1.67 parts per million (ppm) in certain instant oatmeal cereals
