Co-authors: Roger Hancock, CEO of Recall InfoLink, and Gillian Kelleher, president and CEO of Kelleher Consultants LLC.
— OPINION —
On July 9, the FDA issued a renewed call to action urging
By Darin Detwiler, Gillian Kelleher and Roger Hancock
The goal of a food recall is simple: to remove compromised food in order to prevent people from eating contaminated food that
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
Editor’s note: Following is a roundup of some of the topics discussed at this year’s conference of the Global Food Safety Initiative.
SEATTLE — When it came to panels
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
CHICAGO — The Food Safety Summit produced some polite discussion Wednesday, but no clamor for bringing back the Microbiological Data Program (MDP) to test more fresh produce before it reaches consumers.
