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Tips to thriving while complying

By Michael Koeris on February 15, 2016

Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and brand reputations. illus-profits-v-compliance-HACCP It is clear no…
Continue Reading Tips to thriving while complying

FDA ‘pauses’ non-toxigenic E. coli tests for cheese, including raw milk cheese

By News Desk on February 12, 2016

The Food and Drug Administration has temporarily suspended its cheese testing program for non-toxigenic E. coli, partly in response to complaints from proponents of raw milk and related products. “Recently, cheesemakers have raised concerns suggesting…
Continue Reading FDA ‘pauses’ non-toxigenic E. coli tests for cheese, including raw milk cheese

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From Wariness to Welcome: Engaging New England on Food Safety

By Michael Taylor on December 8, 2014

(This blog post by Michael R. Taylor, FDA’s Deputy Commissioner for Foods and Veterinary Medicine, was published Dec. 4, 2014, on FDA Voice. It is the first of two posts about state listening sessions …
Continue Reading From Wariness to Welcome: Engaging New England on Food Safety

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Food Recalls

  • Paneer cheese recalled over E. coli concerns
  • FDA alerts public after pet food tests positive for Salmonella
  • Jury trial begins in fraud and conspiracy trial involving Blue Bell, an iconic Texas brand
  • Pickle flavored vodka recalled in Canada because of glass in product
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A discussion of tara and GRAS status

By Guest Contributor on August 5, 2022

Publisher’s Platform: Come on Roanoke, you can do better against hepatitis A

By Bill Marler on July 17, 2022

Publisher’s Platform: Colonel Colon and his League of Fecal Fighters coming soon to help make your food safer

By Bill Marler on July 15, 2022
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