Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and
The Food and Drug Administration has temporarily suspended its cheese testing program for non-toxigenic E. coli, partly in response to complaints from proponents of raw milk and related products. “Recently,
(This blog post by Michael R. Taylor, FDA’s Deputy Commissioner for Foods and Veterinary Medicine, was published Dec. 4, 2014, on FDA Voice. It is the first of two