The USDA’s Food Safety and Inspection Service (FSIS) has completed its review of the Nov. 4, 2022 petition from Iceland’s TopIceland.com
The petition asked FSIS to clarify
Even the petitioner, Dr. Jonathan Reisman of Philadelphia, acknowledged that his is an “unusual request.” It was 2023’s first petition to USDA’s Food Safety and Inspection Service (FSIS)
In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should
The Animal Welfare Institute, Compassion in World Farming, the Humane Society of the United States, Humane Society Legislative Fund, Humane Society Veterinary Medical Association, and World Animal Protection have jointly
Scott Faber, Senior Vice President for Government Affairs, and Kalena Wojtala, a J.D. candidate at Vermont Law School and an intern working for the Environmental Working Group (EWG), have
A multi-million dollar Washington D.C.-based nonprofit, the Animal Welfare Institute, has filed the second petition this year seeking a policy change with USDA’s Food Safety and Inspection
Jonathan Reisman, a Philadelphia MD and author of the book “The Unseen Body,” has a simple request for USDA’s Food Safety and Inspection Service (FSIS).
Rule 9CFR 310.16(
Canada’s Northern Goose Processors Ltd. has petitioned USDA’s Food Safety and Inspection Service (FSIS) to amend regulations implementing the Poultry Products Inspection Regulations’ proposed definition of ready-to-cook poultry.
USDA’s
Food Safety and Inspection Service (FSIS) has received a petition from the Robert M. Kerr Food and Agricultural Products Center (FAPC) on the campus of Oklahoma State University.
Opinion
In 2011 I wrote:
Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. According to the
Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy
