The National Food Crime Unit set up two years ago by the Food Standards Agency in the United Kingdom is about to get its first outside review. Set up in
The Food Standards Agency of the United Kingdom is just about ready to tell pregnant women and other vulnerable groups like the young and the elderly, that its safe to
The United Kingdom’s Food Standards Agency (FSA) has released details on food incidents the agency handled during the first quarter of 2016. The summary is for all food incidents
The Food Standards Agency for the United Kingdom has for the first time published a summary of recent food incidents. It covers the period between October and December 2015. The
London’s Solution Sciences Ltd. is not going to be stopped by the “ick” factor. It’s plans on making the bacterium M. aurum a “novel” food ingredient in Europe.
A newly revised 20-chapter version of Meat Industry Guidance has been published across the pond by the United Kingdom’s Food Standards Agency (FSA). The product is the work of
After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,
According to new data from the Food Standards Agency (FSA), one-third of the U.K. population could contract food poisoning from Campylobacter over the course of their lifetime. FSA released
The first prosecutions brought in England following Europe’s 2013 horse meat scandal ended with one defendant getting a fine and another a short and suspended prison sentence, but only
The United Kingdom’s Food Standards Agency (FSA) Monday criticized British supermarkets for not wanting to be named in the results of its Campylobacter testing program, set to be released
Scots will continue to have an appetite for porridge and kippers after yesterday’s independence vote, but also remaining despite the outcome are Scotland’s food safety challenges. Foodborne illnesses
The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging. The agency