Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm in the United Kingdom.

The Salmonella Agona food isolates were found to be closely genetically related to the human strains.
Continue Reading Cucumber Salmonella outbreak strain isolated from four sites of UK company

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” food businesses must take to mitigate acrylamide formation in a range of foods.

Acrylamide is a chemical that may form in some starchy
Continue Reading UK prepares to comply with Europe’s new acrylamide rules

A report about contaminated meat in the United Kingdom by The Bureau of Investigative Journalism, a London-based nonprofit that says it exists to “expose wrongs and spark change” lacks accuracy, according to the the UK’s Food Standards Agency.

406x250_fsa315“Recent media reports of contaminated meat do not give the complete picture
Continue Reading UK responds to report of ‘hygiene failings’ in slaughterhouses