Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS is a severe complication associated with E. coli infections that causes kidney failure and usually occurs a week or more
Continue Reading More ill in Listeria, E. coli outbreaks linked to raw milk cheese
One woman has died and another has lost her baby due to listeriosis after eating raw milk cheese, according to French media reports.
The raw milk cheese was produced by Fromagere de la Brie, the company was ordered to stop production and recall raw and pasteurized dairy products in April.
Continue Reading Listeria deaths in France linked to raw milk cheese brand
The United States is one of more than 30 countries that received cheese from France potentially contaminated with Listeria.
Listeria monocytogenes was detected in Coulommiers, a type of cheese, from France. The product was part of a mass recall of raw and pasteurized cheese made by Fromagère de la Brie.
Continue Reading U.S., dozens of countries received cheese that was recalled for Listeria risk
Two people in France are seriously ill with listeriosis after eating contaminated cheese, according to the public health agency.
A spokeswoman for Santé publique France told Food Safety News that both cases of listeriosis occurred in early March and two women were seriously ill.
“Investigations into two cases of listeriosis
Continue Reading Two sick in France from Listeria in cheese
Several people in France are part of a Listeria outbreak linked to eating cheese made by one company.
Santé publique France, the public health agency, identified cases of Listeria infection in people who consumed cheese made by Fromagère de la Brie. Food Safety News has contacted the agency to confirm
Continue Reading French Listeria cases linked to cheese company
