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No single solution to control Salmonella in poultry meat, say experts

By Joe Whitworth on October 25, 2022

Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.

Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control…

Continue Reading No single solution to control Salmonella in poultry meat, say experts

EU court rules on Lithuanian Salmonella in chicken case

By Joe Whitworth on May 20, 2022

A European court has ruled on a case involving how national authorities handle detection of Salmonella types in chicken meat that are not listed in EU regulation.

The request for a ruling was made in…
Continue Reading EU court rules on Lithuanian Salmonella in chicken case

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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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