Francine L. Shaw

Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry

— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing

By Guest Contributor

/ 25 Feb 2024

Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry

Food safety expert’s book discusses hidden truths in ‘Who Watches the Kitchen?’

Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to

By Jonan Pilet

/ 2 Oct 2023

Food safety expert’s book discusses hidden truths in ‘Who Watches the Kitchen?’

Re-visiting 2018 food safety Op-Eds

Editor’s note: Since its inception a decade ago, commentary in the from of guest opinion-editorial, or Op-Ed, content has been an important part of Food Safety News. Hundreds of

By News Desk

/ 23 Dec 2018

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Francine L. Shaw

Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry

Food safety expert’s book discusses hidden truths in ‘Who Watches the Kitchen?’

Re-visiting 2018 food safety Op-Eds

Your Support Protects Public Health