Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for
Authorities have searched a number of Ferrero sites as investigations continue into a large Salmonella outbreak.
Six facilities in Belgium and Luxembourg were targeted this week including the factory in
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“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of
OPINION
Santé publique France reports that as of 13/04/2022, 53 confirmed cases have been identified, of which 51 are linked to O26 strains, and 2 to O103 strains.
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
A multi-country Salmonella outbreak that has mainly sickened young people has been linked to chocolate products made by Ferrero.
Nearly 100 people are thought to be affected in the United
French authorities have confirmed a link between dozens of E. coli infections in children and frozen pizzas sold by Nestlé.
Officials did not say exactly how many people were sick
Another child has died and more than 20 other infants are part of an E. coli outbreak in France.
Santé publique France and the National Reference Center for E. coli,
French authorities are looking into a death and a number of cases from a potentially fatal complication of E. coli infection.
Santé publique France and a lab associated with the
Two audits by the European Commission’s health and safety body have looked at meat controls in Uruguay and France. The audit reports have been released recently.
The virtual audit
