More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.
According to the French magazine 60 Millions de Consommateurs the recall covers more than 500,000 eggs
Continue Reading Salmonella prompts recall of more than half a million eggs
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for producers to market their unpasteurized, raw
Continue Reading France allows changes to raw milk regulations because of coronavirus
Ten people have been infected with Listeria monocytogenes in France linked to eating cheese from one company.
Authorities in Cantal, in the Auvergne region of France, ordered the business, Ferme de Gioux, to temporarily close
Continue Reading French authorities link Listeria infections to cheese company
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.
Continue Reading Sobeval partially reopens after covert video investigation
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the year and 70 are affected
Continue Reading Denmark and Sweden hit by norovirus in oysters
The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Continue Reading ANSES finds system to monitor chemicals in food largely effective
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because of ingestion of mushrooms were recorded by
Continue Reading Thousands poisoned by mushrooms in France in recent years
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by whole genome sequencing (WGS).
As
Continue Reading UK bears brunt of multi-country Salmonella outbreak
A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) was asked
Continue Reading ANSES makes recommendations to ensure infant formula safety
Raw cow’s milk cheese distributed to at least five European countries has been recalled due to possible E. coli and Listeria contamination.
A warning was issued by German authorities about E. coli O26:H11 and Listeria
Continue Reading E. coli and Listeria concerns prompt cheese recall in five countries
