France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United States from November 2016 to
Continue Reading France also affected by Listeria in enoki mushrooms
Meat from backyard pigs was the source of a trichinellosis outbreak in France and Serbia in 2017.
Three patients were exposed in Serbia and took pork back to France where they shared it with relatives
Continue Reading France and Serbia Trichinella outbreak linked to backyard pigs
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
Results of checks at the border on food by Belgian and Swiss authorities and French controls on seafood products have revealed varying levels of non-compliance.
In Belgium, the Federal Agency for the Safety of the
Continue Reading Belgium and Switzerland reveal results of border checks for food
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.
According to the French magazine 60 Millions de Consommateurs the recall covers more than 500,000 eggs
Continue Reading Salmonella prompts recall of more than half a million eggs
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for producers to market their unpasteurized, raw
Continue Reading France allows changes to raw milk regulations because of coronavirus
Ten people have been infected with Listeria monocytogenes in France linked to eating cheese from one company.
Authorities in Cantal, in the Auvergne region of France, ordered the business, Ferme de Gioux, to temporarily close
Continue Reading French authorities link Listeria infections to cheese company
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.
Continue Reading Sobeval partially reopens after covert video investigation
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the year and 70 are affected
Continue Reading Denmark and Sweden hit by norovirus in oysters
The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Continue Reading ANSES finds system to monitor chemicals in food largely effective
