Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.
The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales region. The two hunters from Vallespir
Continue Reading Two sick in France because of Trichinella in wild boar meat
A probe in France into people receiving seeds from Asia that they did not order has found it was likely an online scam.
In summer 2020, people in many countries, including France, reported getting parcels
Continue Reading France reveals results of unordered seeds investigation
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter infections is based on the
Continue Reading France notes slight Campylobacter rise in 2019
A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe
Continue Reading Health officials warn of seasonal poisoning risk from certain plants
Seven people have needed hospital treatment as part of a Salmonella outbreak in France linked to dry pork sausages.
In total, 31 cases of salmonellosis have been detected by the National Reference Center for Salmonella
Continue Reading French Salmonella outbreak hospitalizes seven, sickens dozens
French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reported that since the
Continue Reading Hundreds poisoned in France from wild mushrooms
More than 120 people are part of a multi-country Salmonella outbreak linked to Brazil nuts.
Since August 2019, the outbreak, caused by Salmonella Typhimurium and Salmonella Anatum, has affected three European Union countries, the United
Continue Reading UK hit hardest by outbreak linked to Brazil nuts; no cases in U.S. yet
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer
Continue Reading Salmonella in horse meat linked to two deaths in France
Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.
The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents were troubled about this topic
Continue Reading Chemicals in food are a main safety concern for majority of Americans
Authorities in France have ordered the withdrawal and recall of all products sold by Djen Foods as they could be a threat to public health.
The Ministry of Agriculture and Food (DGAL) said the items,
Continue Reading French agency warns about products from Djen Foods
France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United States from November 2016 to
Continue Reading France also affected by Listeria in enoki mushrooms
