Authorities from six European countries have dismantled an alleged criminal organization that sold fish unfit for consumption.
Fish was stored in, and transported to, several EU countries in improper and unsanitary conditions, and then sold
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Authorities in the United States have confirmed the country did receive a “small” amount of raw cow’s milk cheese that has been linked to an E. coli O26 outbreak in France. There are a number
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French authorities are investigating an E. coli outbreak linked to cheese after young children developed hemolytic uremic syndrome (HUS). Some Saint-Félicien and Saint Marcellin cheese has been recalled.
The 13 cases of HUS that developed
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The United States is one of more than 30 countries that received cheese from France potentially contaminated with Listeria.
Listeria monocytogenes was detected in Coulommiers, a type of cheese, from France. The product was part
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More than 20 residents of a care home in France have fallen ill with suspected food poisoning and five have died.
A total of 22 people at La Chêneraie residence in Lherm, a town near
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Expanding use of whole genome sequencing pathogen analysis globally will improve trace back investigations during foodborne outbreaks, according to researchers.
A study published in the journal Eurosurveillance reports experiences of using whole genome sequencing (WGS)
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Greenyard Frozen France has recalled frozen green beans because they could contain parts of a poisonous plant commonly known as jimsom weed or jimsonweed.
The scientific name of the plant is Datura stramonium and it
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E. coli has prompted two different recalls of cheese and there has been one due to Salmonella in France in the past few weeks.
Recalls have been due to E. coli O26, E. coli O157
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The scale of a Salmonella outbreak in France linked to raw milk cheese has jumped to more than 80 possible cases.
Santé publique France, the national public health agency, said 83 people had been identified
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Fourteen people are part of a Salmonella outbreak in France linked to raw milk cheese. There have been 11 alerts in the past six months for foodborne pathogens in cheese from France, according to the
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Almost 250 cases of poisonings due to wild mushroom consumption have been reported in France in the past few weeks.
From July to mid-October this year, poison control centers recorded between five and 60 cases
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