ROSEMONT, IL — Three panelists from two different states discussed their investigations of romaine lettuce outbreaks and generated wide-ranging questions during a session at Food Safety Summit 2020.
For the first
ROSEMONT, IL — The Food Safety Summit education program, the leading interactive forum on food safety, begins virtually today and runs through Thursday. Registered attendees can explore, learn, and interact with
Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich
The World Health Organization (WHO) is planning to update figures on the burden of foodborne diseases by 2025.
At a meeting of the WHO Executive Board in February in Switzerland,
Public Health England has been scrapped with England to get a new public health authority.
Health Secretary Matt Hancock has announced a new agency called the National Institute for Health
The source of infection was not found for three of four Listeria outbreaks in England in 2018.
The one which was solved was an international outbreak that involved 12 cases
Food Safety News was founded in 2009 by the world-recognized food safety expert, attorney Bill Marler.
Since then, FSN has grown into a leading outlet for news about all aspects
The World Health Organization (WHO) has called for experts to advise the body’s work on food safety.
WHO will update the global strategy for food safety: safer food for
Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.
They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases
Because of dangers associated with the coronavirus pandemic, this year’s annual meeting of the International Association for Food Protection is being converted to a virtual event.
Organizers specifically said
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according
No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and
