The International Association for Food Protection (IAFP) has opened a call for proposals to its European symposium next year.
The IAFP European Symposium organizing committee is inviting people to submit
A coalition dedicated to food safety has been unveiled at a session of the United Nations Food Systems pre-Summit.
The summit, planned for September, has five action tracks with the
Registration is now open for UCLA David Geffen School of Medicine’s one-day conference titled, “Eat, Drink and Be Wary: Modern Foodborne Infections and Food Safety for Savvy Clinicians” set
The World Health Organization (WHO) has discussed plans to include food safety in the 2030 Sustainable Development Goals (SDGs).
Almost 250 indicators are monitored across a range of areas to
A system used by European countries to report outbreaks saw the number of requests fall in 2020 compared to the year before.
The European Centre for Disease Prevention and Control
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health
Three German organizations have created a consortium to monitor bacterial pathogens and detect outbreaks faster.
The University of Münster, Research Center Borstel and the Robert Koch Institute formed the miGenomeSurv
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
The National Association of County and City Health Officials (NACCHO), the voice of the nation’s nearly 3,000 local governmental health departments, has named the Washoe County Health District
Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food
Food safety professionals were already “in the belly of the beast” before the coronavirus pandemic hit and they continue to be in the hot seat, according to Craig Wilson of
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
