The website iwaspoisoned.com, credited with helping to identify several high-profile foodborne illness outbreaks in recent years, has released an app designed to help people decide where to go when
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
Contributed
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
Looking back, food safety
Opinion
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
How many times have
Researchers at the University of Edinburgh have shown that Listeria responds to an antibiotic, despite the pathogen carrying genes that should make it highly resistant.
Their study report, published in
Contributed
Editor’s note: This is part of series of contributed articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
The National Association
Opinion
Note on the author: Carmen Rottenberg, administrator of USDA’s Food Safety and Inspection Service posted
this alert
today.
As the head of a public health agency that ensures
The non-profit group Stop Foodborne Illness has extended the application deadline for the Dave Theno Food Safety Fellowship until June 15.
The fellowship program is a partnership with the Michigan
The British Columbia Centre for Disease Control is warning consumers to take steps to protect their health after two B.C. Vancouver Island oyster farms have been closed following an
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and
Researchers from North Carolina State University have pinpointed new compounds that may be effective in containing the virulence of Listeria, a bacterium that can cause severe food poisoning and death.
